PLEASE SEE MY FULL DISCLAIMER POLICY FOR DETAILS. THIS POST MAY CONTAIN AFFILIATE SALES LINKS. Made with everyday ingredients, it's a great side dish to serve with all your favorite mains. Also, rinsing in cool water right away helps to stop the cooking process and prevents pasta from getting mushy. 4.85 from 13 votes MaBy Vanessa Creamy and delicious, this Tuna Pasta Salad is so easy to make and ready in only 20 minutes. In a large bowl, combine the cooked pasta with tuna chunks, celery, red onion and peas. As the pasta is being cooked, make the dressing: In a bowl, combine mayo with yogurt, dijon mustard, lemon juice, garlic, dill, salt and pepper. Serve right away or refrigerate for 1-2 hours for best flavor. Drain and rinse under cold water to stop the cooking process. Mix until all ingredients are well incorporated.Īdd pasta to corn and tuna mixture, and stir to mix. 1x 2x 3x 4 cups Cooked Macaroni 1 tin Tuna in Water cup Chopped Celery cup Chopped Red Onions 2 tbsp Capers 1 tbsp Chopped Dill For the. Meanwhile, to a medium size bowl, add drained tuna, corn, chopped scallions, mayonnaise, mustard, and black pepper. You want the pasta to be cooked al dente, which has a slight chewiness to it. Once done, drain and rinse pasta in cool water. salt to taste (I didn't feel it needed any)Ĭook pasta according to the package directions.1 small bunch scallions or green onions.2 cups uncooked small pasta (macaroni, rotini, etc.).However, I ran across some delicious-looking salads made with all three, and I though, "Hey, that looks delish - gotta try my hand at my own unique version of it." And so this simple tuna corn salad with pasta was born. I really never thought about combining pasta with tuna and sweetcorn until recently.
#Easy pasta salad with tuna how to
How to make healthy tuna pasta salad: Make the Dijon dill dressing. It’s also delicious on grain salads and vegetable salads. It can be whipped up several days in advance, making quick work of the pasta salad. Such a simple salad that even your pickiest eaters should love. Dijon dill dressing The dressing is is easy to make with lemon juice, red wine vinegar, honey, garlic, shallots and dill. Add the tuna, grape tomatoes, spinach, olives, pine nuts, and red pepper flakes (the pepper flakes are optional. Season with salt and pepper, and let cool. Immediately pour half of the dressing over the warm pasta and toss to coat (this will allow the pasta to soak up lots of flavor). This pasta tuna and sweetcorn salad is a quick, refreshing, flavorful salad that's perfect for potlucks or picnics. Drain and rinse in warm water, then transfer to a large bowl. If you’re not a tuna fan, you can add chicken beef, pork, or even shrimp (or favorite seafood).This post may contain affiliate links.Herbs – herbs, herbs, herbs! Fresh herbs make this salad amazing.Capers give the salad a more tangy flavor (drain them first).Add green olives (or swap out the black for the green).Swap out the spaghetti pasta for your favorite pasta (we love bowtie)!.Drizzle the dressing over the pasta mixture lightly toss.Add green onions, tomatoes, basil, parsley, spaghetti noodles (cooked and cooled) and toss together with tuna and black olives.Mix together olive oil, lemon juice, garlic, red pepper flakes, salt and pepper.
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